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Every batch of our cookies is made from scratch, the way you’d make them at home - no preservatives, no additives, no stabilizers, no gums -just pure, delicious indulgence!
Our gluten-free, peanut-free, nut-free, and soy-free cookies have both egg and dairy free options as well as ones made with real butter and whole egg. All are made with natural ingredients like Vermont Maple Syrup, Ground Flaxseed, and Pure Vanilla Extract. We use Organic Gluten-Free Certified and Purity Protocol Oats and Oat Flour grown without the toxic pesticide glyphosate that plagues our foods.
We use nutritious fats like real butter and coconut oil - never inflammatory seed oils that serve as cheap ingredients for too many snacks.
And we make our cookies in a peanut-free and gluten-free kitchen (also free of many tree nuts) and provide complete transparency about what allergens are in or near our kitchen. We want to give those with food allergies the peace of mind that they can make an informed decision about what they can safely enjoy.
Baked goods, baked better™!
