Thanks for visiting Good Molly's!
We make over baked goods to make them delicious, nutritious, and free of the most common food allergens.

How do I contact Good Molly's?
Please email at cookies@goodmollys.com. 

What flavors do we offer? We have a few options......

1. Apple Pie and Oatmeal Raisin are a cross between a cookie, a granola bar, and a crispy treat - essentially, a lifetime of baked good addiction rolled into one snack! These all have some crunch to them on the outside but soft in the center. They are sweetened with pure honey.
2. Brownie Bites are Vegan (sweetened with organic tapioca syrup), and Paleo friendly. They are a darker-tasting chocolate. We love them folded into our favorite ice-cream!
3. Chocolate Chip is a more traditional cookie with pure honey, dark brown sugar, and dairy and soy free chocolate chips.

We add in lots of fiber, keep the sodium low, use only ingredients that are free of genetic modifications - and organic wherever possible. 

How long will it take to get my order?
We make small batches at a time. Typically, we bake & ship within 5-7 business days, sending product from the production run that follows your order. That timeframe can be extended during the holidays, so please email us at cookies@goodmollys.com if you have a time-sensitive order. Shipping adds additional time. We are not staffed yet to take phone orders but with your support, we will soon get there! We are very fast at replying via email.

Where do you ship?
Within the continental US only at this point, not Alaska or Hawaii yet. If you live outside of the US and have a large order, we are happy to investigate the cost of shipping to you. We hope to add international shipping if we see a demand for it.

How do you ship?
USPS, UPS, and Fed Ex - depending on the destination.

What is the shelf life of your cookies?
About 7 months. You can freeze them, but allow time to thaw as coconut and honey will get hard in cold temperatures. 

Are your cookies organic and non-GMO?
Good Molly's are NON-GMO verified. Almost all of our ingredients are organic. 

What about Gluten Free Certified?
Bakeovers are Certified Gluten Free through the Gluten Free Intolerant Group.

Tell me about your facility please?

Good Molly's are made in peanut free and certified gluten free facility that DOES process foods with egg and soy. Coconut is the only tree nut used (and an ingredient in our cookies). 

The facility is SQF Level 2, that uses "Good Manufacturing Practices" to segregate allergens and performs swab testing on any equipment prior to use and finished product testing of gluten. 

Every ingredient sourced comes from suppliers that do not process gluten, dairy, peanuts, egg, soy, or tree nuts (other than coconut). 

Are Good Molly's Kosher?
Yes, Good Molly's are certified Kosher by Orthodox Union. 

PRIVACY & SECURITY
We are the sole owners of the information collected on this site. We only have access to collect information that you voluntarily give us via email or other direct contact from you. We will not sell or rent this information to anyone.

We will use your information to respond to you, regarding the reason you contacted us. We will not share your information with any third party outside of our organization, other than as necessary to fulfill your request, e.g. to ship an order.

Unless you ask us not to, we may contact you via email in the future to tell you about specials, new products or services, or changes to this privacy policy. You may opt out of any future contacts from us at any time.

We take precautions to protect your information. When you submit sensitive information via the website, your information is protected both online and offline.

Wherever we collect sensitive information (such as credit card data), that information is encrypted and transmitted to us in a secure way. You can verify this by looking for a closed lock icon at the bottom of your web browser, or looking for "https" at the beginning of the address of the web page.

Updates
Our Privacy Policy may change from time to time and all updates will be posted on this page.