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Frequently Asked Questions

Thanks for visiting Good Molly's™!
We make over baked goods to make them delicious, nutritious, and free of the most common food allergens.

How do I contact Good Molly's™?
Please email at cookies@goodmollys.com. 

What flavors do we offer? 

On our web site we offer our Vegan Bakery Cookies and our Vegan Bakery Mixes.

In select grocery stores, we sell our grocery line of cookies. On occasion, we offer cases of that product on our web site.

How long will it take to get my order?
We make small batches at a time. Typically, we bake & ship within 5-7 business days, sending product from the production run that follows your order. That timeframe can be extended during the holidays, so please email us at cookies@goodmollys.com if you have a time-sensitive order. Shipping adds additional time. We are not staffed yet to take phone orders but with your support, we will soon get there! We are very fast at replying via email.

Where do you ship?
Within the continental US only at this point, not Alaska or Hawaii yet. If you live outside of the US and have a large order, we are happy to investigate the cost of shipping to you. We hope to add international shipping if we see a demand for it.

How do you ship?
UPS and Fed Ex - depending on the destination.

What is the shelf life of your cookies?
For our grocery cookie in the striped bags, about 9 months. You can freeze them, but allow time to thaw as coconut and honey will get hard in cold temperatures. 

For our bakery cookies in the white bags, about 4 weeks at room temperature. Frozen, about 9 months. They're delicious frozen!

For our dry cookie mix, 9 months.

Are your cookies organic and non-GMO?
Good Molly's™ are NON-GMO verified. Almost all of our ingredients are organic. 

Are your cookies Gluten Free Certified?
They are Certified Gluten Free through the Gluten Free Intolerant Group.

Is your facility allergen-free?

Good Molly's™ baked cookies are made in peanut free and gluten free facility that DOES process foods with egg and soy. Coconut is the only tree nut used (and an ingredient in our cookies). 

The facility is SQF Level 2, that uses "Good Manufacturing Practices" to segregate allergens and performs swab testing on any equipment prior to use and finished product testing of gluten. 

Every ingredient sourced comes from suppliers that do not process gluten, dairy, peanuts, egg, soy, or tree nuts (other than coconut). 

Good Molly's™ Baking Mixes are made in a separate facility that is free of the most common allergens - gluten, dairy, peanut, egg, soy, dairy, tree nuts, 

Are Good Molly's™ Kosher?
Yes, Good Molly's are certified Kosher by Orthodox Union. 


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