As a child, I loved baking in the kitchen with my mom.
I wanted to share those same memories with my four kids, making something they would love, with ingredients that would love them back and was safe for my kids with peanut allergies.
Every batch is made from scratch, the way you’d make them at home. We never compromise on quality, using premium ingredients without preservatives, additives, stabilizers, or gums. We source the best ingredients like Certified Gluten Free and Purity Protocol Oat, Vermont Maple Syrup, Ground Flaxseed, and Coconut.
We know that everyone has different dietary needs and tastes, so we create baked goods with that in mind. Our cookies taste so good, you won’t believe they’re gluten free. Baked goods, baked better!
For information about where to purchase our cookies, please email us at firstname.lastname@example.org.