As a child, I loved baking in the kitchen with my mom.
I wanted to share those same memories with my four kids, making something they would love, with ingredients that would love them back - a treat I could feel good about giving them, not guilty - and one that was safe for my kids with food allergies.
Every batch is made from scratch, the way you’d make them at home. We never compromise on quality, using premium ingredients without preservatives, additives, stabilizers, or gums. We source the best ingredients like gluten free oats grown in Wyoming - without glyphosate and tested for purity; pure maple syrup from Vermont; and organic ground flaxseed, chia seed, coconut, and more, to make every cookie or breakfast bite indulgent - but without the guilt.
We know that everyone has different dietary needs and tastes, so we create baked goods with that in mind. All of our products are gluten, peanut, egg, soy, and tree nut free (less coconut in select flavors), and we offer a variety of options - from vegan and dairy free, to cookies made with real butter. We also make completely allergen-free baking mixes that give you the flexibility to choose what to add.
Whichever one you select, all of our cookies taste so good, you won’t believe they’re gluten free.
For information about where to purchase our cookies, please email us at firstname.lastname@example.org.