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As a child, I loved baking in the kitchen with my mom.

I wanted to share those same memories with my four kids, making something they would love, with ingredients that would love them back - and safe for my kids with peanut allergies.

Every batch is made from scratch, the way you’d make them at home - no preservatives, no additives, no stabilizers, no gums. We source premium ingredients like Organic and Certified Gluten-Free, Purity Protocol Oats, Vermont Maple Syrup, Ground Flaxseed, and Coconut.

We know that everyone has different dietary needs and tastes, so we create baked goods with that in mind. Our gluten free cookies are made with either coconut or butter - no seed oils. And we never add peanuts or tree nuts (other than coconut in our dairy free options).

Our cookies taste so good, you won’t believe they’re gluten free. Baked goods, baked better!


The video from our original launch in April 2015: