As a child, I loved baking in the kitchen with my mom.
I wanted to share those same memories with my four kids, making something they would love, with ingredients that would love them back - a treat I could feel good about giving them, not guilty - and one that was safe for my kids with food allergies.
We use ingredients as nature created them - free of genetic modifications, almost always organic, and nothing artificial.
Good Molly's are made without gluten, peanuts, dairy, egg, soy, or tree nuts (other than coconut).
And all are made from scratch the way you'd make them in your own kitchen. Baked goods baked better.
For information about where to purchase our cookies, please email us at firstname.lastname@example.org.