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We don’t just make baked goods, we make bake goodsbetter. We think you can have your cake (or cookie) and eat it, too, with wholesome ingredients grown in nature, not in a lab- ingredients you can feel good about eating. We go to great lengths to find suppliers who are aligned with our mission. 

A delicious chocolate chip cookie without the guilt? Yes, please!

We put the chocolate in chocolate chip with large chunks of chocolate and mini chocolate chips.

Every bag of Good Molly's™ is made with premium ingredients like organic coconut and organic ground chia seed. We sweeten with pure maple syrup from Vermont and dark brown sugar. Our organic gluten free oats are grown in Wyoming -  without glyphosate - and are routinely tested to ensure no pesticides are detected. Every ingredient is made or grown without any genetic modifications. 

No additives. No stabilizers. No emulsifiers. No preservatives. No gums.

We source ingredients from suppliers who do not handle other ingredients with allergens, in an effort to reduce the chance of cross contamination.

Our baked cookies and bites are produced on equipment that does not handle gluten, peanuts, tree nuts (other than coconut) or dairy. We test every batch for gluten, which is certified by a third-party agency.

Each one of our bakery bags weighs 6 oz, which amounts to 10-12 cookies at about 14 grams each. 

Eat or freeze within 4 weeks of receiving.


2 BAGS $17.99 ($8.99 per bag)

4 BAGS $31.96 ($7.99 per bag)

6 BAGS $45.00 ($7.50 per bag)

8 BAGS $56.00 ($7.00 per bag)

12 BAGS $78.00 ($6.50 per bag)


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