Satisfy your sweet tooth without the guilt? Yes, please!
Our vegan Good Molly's Brownie Bites are right at the intersection of dark chocolate and just sweet enough. If you like a super sweet brownie, these trend towards dark/bitter. We use organic tapioca syrup and keep the sugar to only 7 grams of sugar for 4 Brownie Bites, while leaving out gluten, peanut, dairy, egg, and soy. Coconut is the only tree nut we use.
There are approximately 15-17 delicious cookies in every bag (amounting to 4.5 ounces per bag), with 8 bags in every case box.
For shipping during summer months or to warmer climates, coconut oil and chocolate will soften in extreme heat. We recommend putting the cookies in the refrigerator for 10-15 minutes and they will get firm again. Please take this into account when placing orders.
ALLERGENS & MANUFACTURING
Good Molly's are made in a peanut free and certified gluten free facility but the facility DOES process foods with soy and egg in the same area (on different days).
Every single ingredient sourced for Good Molly's (down to the sea salt and vanilla extract), comes from suppliers that do not process gluten, dairy, peanuts, egg, soy, or tree nuts (other than coconut). Every single run is sent out to an independent lab to test for gluten.