Our Cinnamon Oatmeal mix is so delicious, it might just convert the chocolate lovers!
You can't eat just one. And the mix makes for a great base if you want to add in your favorite mix-in like blueberries, apples, or raisins.
All of our mixes show 4 different optionsto make the same mix - using butter, a vegan butter, coconut butter combined with coconut oil, or applesauce (for those with severe food allergies). But whichever way you choose to make our mix, they are delicious!!
Our mixes are made in a completely allergen-free facility.
Some notes on making our Cinnamon Oatmeal mix:
Butter will yield the most traditional cookie.
Applesauce will yield a very dense, almost "rubbery" (for lack of a better word) texture. But, if you're making ones with apple, it could also add to the taste.
If you use coconut butter and coconut oil, be sure to use an electric mixer and blend the coconut until soft before adding the dry mix.
Be sure to follow the bake temperatures shown on the bags. Coconut must be cooked at 280 degrees or below to avoid a soupy mess!
Be sure to cool the cookies thoroughly before handling them, especially the ones made with coconut. You want them to bring them to room temperature so they can be picked up without issue.
Parchment paper will help you achieve an evenly baked cookie.
An insulated baking sheet is also ideal.
Place the baking sheet in the center of your oven.
And please send us photos to share with others!
Email us with any questions: email@example.com