Like many people across the globe, all four of Molly Hamilton’s kids have serious food allergies. Molly, a Potomac, Md. resident, has made it her mission to create a healthy, gluten-free, dairy-free, peanut-free, egg-free, soy-free yet YUMMY cookie, and boy has she succeeded! Bakeovers is about redefining cookies to make them appetizing and safe for people with food allergies. Bakeovers are made from pure ingredients such as honey or organic coconut nectar and are an excellent source of fiber. Molly spent years perfecting her recipes, and launched Molly’s Bakeovers in December 2015. Her treats are sold at Whole Foods stores nationwide or can be delivered if you order through her website. Flavors include chocolate chip, brownie crisp, and oatmeal raisin.